Imobilização De Enzimas De Milho Maltado Em Gel
Food Science and Technology - Brazil
doi 10.1590/s0101-20612008000300021
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Date
September 1, 2008
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FapUNIFESP (SciELO)
Available in full text
September 1, 2008
FapUNIFESP (SciELO)