Fatty Acid Composition of White Adipose Tissue and Breast Milk of Mauritian and French Mothers and Erythrocyte Phospholipids of Their Full-Term Breast-Fed Infants
British Journal of Nutrition - United Kingdom
doi 10.1017/s0007114599001464
Full Text
Open PDFAbstract
Available in full text
Date
October 1, 1999
Authors
Publisher
Cambridge University Press (CUP)