ESR Spectrum in the Course of Autoxidation of Chlorogenic Acid
Eiyo To Shokuryo
doi 10.4327/jsnfs1949.30.55
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January 1, 1977
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Japanese Society of Nutrition and Food Science
doi 10.4327/jsnfs1949.30.55
Available in
January 1, 1977
Japanese Society of Nutrition and Food Science