Mikroçoğaltımla Üretilmiş Fesleğenin (Ocimum Basilicum L.) Tepsili Kurutucuda Kuruma Karakteristiğinin Belirlenmesi

Fırat Üniversitesi Mühendislik Bilimleri Dergisi
doi 10.35234/fumbd.580212
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Firat Universitesi Muhendislik Bilimleri Dergisi

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