Lactobacillus Acidophilus as a Probiotics

Journal of Milk Science and Biotechnology
doi 10.22424/jmsb.2019.37.3.155
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Korean Society of Milk Science and Biotechnology

Related search

Improvement of the Viability of Probiotics (Lactobacillus Acidophilus) by Multilayer Encapsulation

Ciencia Rural
Animal ScienceZoologyAgronomyVeterinaryCrop Science
2019English

The Characteristics of Lactobacillus Acidophilus and Lactobacillus Bulgaricus

Journal of General Microbiology
1955English

Fermentation Studies on Lactobacillus Acidophilus and Lactobacillus Bulgaricus

Journal of Infectious Diseases
Infectious DiseasesAllergyImmunology
1932English

Development of Effervescent Products, in Powder and Tablet Form, Supplemented With Probiotics Lactobacillus Acidophilus and Saccharomyces Boulardii

Food Science and Technology
BiotechnologyFood Science
2013English

Pyelonephritis and Bacteremia From Lactobacillus Acidophilus

Journal of Medical Cases
2012English

Characteristic of Lactobacillus Isolated From Pengging Duck's Intestines as Probiotics

International Journal of Poultry Science
Animal ScienceZoologyFood Animals
2014English

Probiotic Coating for Ripened Cheeses With Lactobacillus Acidophilus and Lactobacillus Helveticus Inclusion

Journal of Agricultural Studies
2020English

Optimization of Lactobacillus Acidophilus 55 Cultivation in a Medium With Sodium Selenite

Microbiology&Biotechnology
2014English

Tailoring Gut Immune Responses With Lipoteichoic Acid-Deficient Lactobacillus Acidophilus

Frontiers in Immunology
AllergyImmunology
2013English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy