Enzyme and Flavor.2.Flavor Formation of Spices and Condiment Vegetable.1."Smell" Formation of the Genus Allium Plant and the Physiological Significance.
Kagaku To Seibutsu
doi 10.1271/kagakutoseibutsu1962.31.741
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Date
January 1, 1993
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Japan Society for Bioscience, Biotechnology, and Agrochemistry