(PDF) Texture Evaluation of ^|^lsquo;Taishuu^|^rsquo;

Texture Evaluation of ^|^lsquo;Taishuu^|^rsquo; Persimmon Using an Acoustic Vibration Method

Horticultural Research (Japan)

doi 10.2503/hrj.12.433

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Abstract

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Date

January 1, 2013

Authors

Tetsuya Suzuki

Takeshi Niikawa

Naoki Sakurai

Publisher

Japanese Society for Horticultural Science

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Texture Evaluation of ^|^lsquo;Taishuu^|^rsquo; Persimmon Using an Acoustic Vibration Method

Horticultural Research (Japan)

doi 10.2503/hrj.12.433

Full Text

Abstract

Date

Authors

Publisher

Related search

Preservation of the Texture of ‘Taishuu’ Persimmon by 1-MCP Treatment and Polyethylene Packaging

Characteristics of White WineGrape Cultivars, ^|^lsquo;Riesling^|^rsquo;, ^|^lsquo;Chardonnay^|^rsquo;, ^|^lsquo;Koshu^|^rsquo; And ^|^lsquo;Riesling Lion^|^rsquo;

Characteristics of Red Wine Grape Cultivars, ^|^lsquo;Cabernet Sauvignon^|^rsquo;, ^|^lsquo;Pinot Noir^|^rsquo;, ^|^lsquo;Muscat Bailey A^|^rsquo; And ^|^lsquo;Cabernet Suntory^|^rsquo;

On &Lsquo;Japanese Style&rsquo; Teacher Education Reform: Considering Issues of Quality Development Under an &Lsquo;Open System&rsquo;

Reply to &Ldquo;Comments on &Lsquo;A 3-Channel Method for Measuring One-Dimensional Vibration Intensity&rsquo;&rdquo;

Effect of Temperature and Cross- And Self-Pollination on Pollen Tube Growth in Styles of Japanese Persimmon ^|^lsquo;Nishimurawase^|^rsquo;

Anthocyanin Pigments in the Blue-Black Tetraploid Grape Cultivars ^|^lsquo;Black Olympia^|^rsquo;, ^|^lsquo;Pione^|^rsquo; And ^|^lsquo;Izunishiki^|^rsquo; (Vitis Vinifera L.^|^times;V. Labrusca L.)

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Reply to &Ldquo;Comments on &Lsquo;A 3-Channel Method for Measuring One-Dimensional Vibration Intensity’”

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