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European Consumers’ Interest in Nutrition Information on (Sugar-Free) Chewing Gum

Food Quality and Preference - United Kingdom
doi 10.1016/j.foodqual.2017.09.010
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Abstract

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Categories
NutritionFood ScienceDietetics
Date

March 1, 2018

Authors
Sophie HiekeZuzanna PieniakWim Verbeke
Publisher

Elsevier BV


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