Amanote Research
Register
Sign In
Healthy Eating and Its Barriers: Perceptions and Practices of Adolescents in Ghana
Advances in Nutrition & Food Science
doi 10.33140/anfs/02/01/00003
Full Text
Open PDF
Abstract
Available in
full text
Date
March 27, 2017
Authors
Unknown
Publisher
Opast Group LLC
Related search
Effects of a Nutritional Intervention Using Pictorial Representations for Promoting Knowledge and Practices of Healthy Eating Among Brazilian Adolescents
PLoS ONE
Multidisciplinary
What Are the Barriers at Home and School to Healthy Eating?
Journal of Nursing Research
Barriers to Truck Drivers' Healthy Eating: Environmental Influences and Health Promotion Strategies
Journal of Workplace Behavioral Health
Environmental
Public Health
Applied Psychology
Occupational Health
Assessment of Nutritional Status of Adolescents Versus Eating Practices in Islamabad City
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Eating Disorders in Children and Adolescents
BJ Psych Advances
Psychiatry
Mental Health
783 Healthy Eating Choices: Employee Perceptions of the Role of the Employer
Cannabis and Amphetamine Use and Its Psychosocial Correlates Among School-Going Adolescents in Ghana
Child and Adolescent Psychiatry and Mental Health
Psychiatry
Child Health
Mental Health
Pediatrics
Perinatology
Understanding and Addressing Barriers to Implementation of Environmental and Policy Interventions to Support Physical Activity and Healthy Eating in Rural Communities
Journal of Rural Health
Environmental
Public Health
Occupational Health
Farmers\' Knowledge and Perceptions of Insect Pests of Yam (Dioscorea Spp.) and Their Indigenous Control Practices in Northern Ghana
Ghana Journal of Agricultural Science
