Prevalence of Methicillin-Resistant ≪i>Staphylococcus Aureus</I> In Raw Hamburgers and Ready-To-Eat Sandwiches Commercialized in Supermarkets and Fast Food Outlets in Brazil
Food and Nutrition Sciences
doi 10.4236/fns.2015.614138
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Date
January 1, 2015
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Scientific Research Publishing, Inc,