Health Risk Assessment of Acrylamide in Deep Fried Starchy Foods Among Students of Kolej Tun Syed Nasir, Universiti Kebangsaan Malaysia
Jurnal Sains Kesihatan Malaysia
doi 10.17576/jskm-2018-1602-10
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Date
January 15, 2018
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Penerbit Universiti Kebangsaan Malaysia (UKM Press)