Amanote Research

Amanote Research

    RegisterSign In

On the Vitamin a of the Canned Cod-Liver

Nippon Suisan Gakkaishi - Japan
doi 10.2331/suisan.11.41
Full Text
Open PDF
Abstract

Available in full text

Categories
Aquatic Science
Date

January 1, 1942

Authors
Kuman SARURAYasuyuki KAZIWARA
Publisher

Japanese Society of Fisheries Science


Related search

Studies on Phosphate of Unsaponifiable Substance of Cod Liver Oil (Especially of Vitamin A). IV

Yakugaku Zasshi
PharmacologyPharmaceutical Science
1953English

On the Use of Cod-Liver Oil in Tubercular Disease

BMJ
1846English

On the Vitamin a Contents in the Liver of Salmon. I

Nippon Suisan Gakkaishi
Aquatic Science
1941English

On Almond Oil as a Substitute for Cod-Liver Oil

BMJ
1850English

On the Qualities of Canned Butterbur

NIPPON SHOKUHIN KOGYO GAKKAISHI
1965English

The Effects of Cod-Liver Oil on the Calcium and Phosphorus Metabolism of the Lactating Animal

Biochemical Journal
1927English

Limitations of Cod Liver Oil in Rickets

JAMA - Journal of the American Medical Association
Medicine
1926English

Erratum to : Study on Vitamin a in the Liver of ABURAZAME Squalus Suckleyi

Nippon Suisan Gakkaishi
Aquatic Science
1952English

The Effect of Canned Products on Human Body

Asian Journal of Applied Sciences
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy