The State of the Oceans, Part 1: Eating Away at a Global Food Source

Environmental Health Perspectives - United States
doi 10.1289/ehp.112-a282
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Environmental Health Perspectives

Related search

Stepping Away From the State

Cambridge Journal of International and Comparative Law
2014English

Global Changes, Anthropogenic Impacts and the Future of the Oceans

Revista Virtual de Quimica
MathematicsChemistry
2018English

Coastal State Expansion and the Oceans Regime.

English

Toward a Fully Parametric Retrieval of the Nonraining Parameters Over the Global Oceans

Journal of Applied Meteorology and Climatology
Atmospheric Science
2008English

”Eating the Planet” - Seeking a Philosophy of Food in the Anthropocene

Socio.hu
2015English

Food Safety Review in the State of Kuwait as a Part of Arab Gulf Area

International Journal of Food Safety, Nutrition and Public Health
2015English

Laugh Away the Fat? Therapeutic Humor in the Control of Stress-Induced Emotional Eating

Rambam Maimonides Medical Journal
Medicine
2014English

Restaurants in the Neighborhood, Eating Away From Home and BMI in China

PLoS ONE
Multidisciplinary
2016English

Editorial: A Sociology of Food and Eating

Journal of Sociology
SociologyPolitical Science
2010English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy