Chemical and Microbiology Characteristic of Smoked and Seasoned African Catfish Fillet Affected by Canning Processing

Jurnal Pengolahan Hasil Perikanan Indonesia
doi 10.17844/jphpi.v19i2.13459
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Indonesian Society Fisheries Product Processing

Related search

Clinicopathological Studies in African Catfish (Clarias Gariepinus) Affected by Ammonia Toxicity

Suez Canal Veterinary Medicine Journal. SCVMJ
2015English

The Organoleptic and Smoked Catfish Histology From Pre-Cooking

Jurnal Pengolahan Hasil Perikanan Indonesia
2015English

Chemical and Biological Treatment of Fish Canning Wastewaters

International Journal of Bioscience, Biochemistry and Bioinformatics
2012English

Public Health Risks From Illegally Imported African Bushmeat and Smoked Fish

EcoHealth
MutagenesisToxicologyEcologyHealth
2015English

Dry Salted and Smoked Tuna Products. Chemical, Rheological and Nutritional Characteristics

Italian Journal of Food Safety
Food Science
2010English

Chemical Composition and Antioxidant Activities of Catfish Epidermal Mucus

Journal of Advanced Agricultural Technologies
2017English

Characteristic Features of the Microbiology of the Webster and Tama Silt Loams

Soil Science Society of America Journal
Soil Science
1938English

Seasoned Equity Offerings by Small and Medium-Sized Enterprises

Small Business Economics
AccountingManagementEconomicsEconometricsBusiness
2010English

Improving the Survival and Growth of African Catfish (Clarias Gariepinus) Fingerlings by Using Nile Tilapi

Egyptian Journal for Aquaculture
2012English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy