Analisis Kadar Air, Tebal, Berat, Dan Tekstur Biskuit Cokelat Akibat Perbedaan Transfer Panas
Jurnal Aplikasi Teknologi Pangan
doi 10.17728/jatp.186
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 2017
Authors
Publisher
Indonesian Food Technologists