Nutritional Value and Technological Suitability of Milk From Cows of Three Polish Breeds Included in the Genetic Resources Conservation Programme

Annals of Animal Science - Germany
doi 10.2478/v10220-012-0036-0
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Walter de Gruyter GmbH

Related search

Changes in Milk Yield and Quality During Lactation in Polish Red and White-Backed Cows Included in the Genetic Resources Conservation Programme in Comparison With the Simmental Breed

Annals of Animal Science
Animal ScienceZoologyFood AnimalsSmall Animals
2016English

Technological Properties of Milk When Included in the Diet of Cows Probiotic «biodarin»

VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY
2016English

Milk Productivity and Metabolism Parameters of Cows When Included in the Diet of Forest Resources

Veterinaria i kormlenie
2019English

Physicochemical Properties of Milk Fat From Three Breeds of Cows During Summer and Winter Feeding

Archiv für Tierzucht/Archives Animal Breeding
GeneticsFood AnimalsCrop ScienceAnimal SciencePlant ScienceZoologyAgronomy
2009English

Factors Affecting the Freezing Point of Milk From Polish Holstein-Friesian Cows

Annals of Animal Science
Animal ScienceZoologyFood AnimalsSmall Animals
2017English

Sheep in the Polish Carpathians: Genetic Resources Conservation of the Podhale Zackel and Coloured Mountain Sheep

Geomatics, Landmanagement and Landscape
2014English

CIFOR’s Research Programme on Conservation of Tropical Forest Genetic Resources

1996English

Effects of Some Non-Genetic Factors on Concentration of Urea in Milk in Polish Holstein-Fresian Cows

Journal of Animal and Feed Sciences
Animal ScienceZoologyFood Science
2013English

Research of Organoleptic Parameters of Dutch Cheese, Produced From Milk of Cows of Different Breeds

EUREKA: Life Sciences
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy