Effect of Mineral Salts on Sake Making. (Part 3). Effect of Minerals on Rice Digestion at Sake Brewing With Puffed Brown Rice.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN

doi 10.6013/jbrewsocjapan1915.82.646

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Abstract

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Date

January 1, 1987

Authors

Masafumi FURUKAWA

Kojiro TAKAHASHI

Kiyoshi YOSHIZAWA

Publisher

Brewing Society of Japan

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