Optimization and Application of Ultrasound Assisted QuEChERS and Ionic Liquid Dispersive Liquid–liquid Microextraction Followed by HPLC for Determination of BBP and DBP in Packaging Food
Food Science and Technology Research - Switzerland
doi 10.3136/fstr.24.231
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 2018
Authors
Publisher
Japanese Society for Food Science and Technology