Influence of Dietary Vitamin D3 Supplementation on the Sarcomere Length,Warner–Bratzler Shear Force, Shortening of Ageing Time, and Sensory Acceptanceof Culinary Beef Muscles

Turkish Journal of Veterinary and Animal Sciences - Turkey
doi 10.3906/vet-1506-28
Full Text
Abstract

Available in full text

Categories
Veterinary
Date
Authors
Publisher

The Scientific and Technological Research Council of Turkey