Influence of Dietary Vitamin D3 Supplementation on the Sarcomere Length,Warner–Bratzler Shear Force, Shortening of Ageing Time, and Sensory Acceptanceof Culinary Beef Muscles
Turkish Journal of Veterinary and Animal Sciences - Turkey
doi 10.3906/vet-1506-28
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January 1, 2016
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The Scientific and Technological Research Council of Turkey