Stable Isotope Ratio Analysis for Verifying the Authenticity of Balsamic and Wine Vinegar

Journal of Agricultural and Food Chemistry - United States
doi 10.1021/jf5013538
Full Text
Abstract

Available in full text

Date
Authors
Publisher

American Chemical Society (ACS)

Related search

Stable Isotope Ratio Analysis for Assessing the Authenticity of Food of Animal Origin

Comprehensive Reviews in Food Science and Food Safety
Food Science
2016English

Stable Isotope Ratio Analysis for Authentication of Red Yeast Rice

Talanta
BiochemistryAnalytical ChemistrySpectroscopy
2017English

Determination of the Monosaccharide and Alcohol Content of Balsamic and Other Vinegar by Enzymatic Methods

Agricultural and Biological Chemistry
1988English

Stable Isotope Analysis for Tracing the Geographical Origin of Beef

Bunseki Kagaku
Analytical Chemistry
2009English

Stable Isotope Analysis for Tracing the Geographical Origin of Processed Eel

Bunseki Kagaku
Analytical Chemistry
2009English

Preach Wine and Serve Vinegar: Public Relations, Relationships and Doublethink

Public Relations Review
CommunicationOrganizational BehaviorHuman Resource ManagementMarketing
2015English

Verifying Data Authenticity and Integrity in Server-Aided Confidential Forensic Investigation

Lecture Notes in Computer Science
Computer ScienceTheoretical Computer Science
2013English

Stable Isotope Analysis Identifies Morphologically Indistinguishable Caddisflies

New Zealand Journal of Marine and Freshwater Research
EvolutionEcologySystematicsAquatic ScienceBehaviorWater ScienceTechnology
2007English

Development of an In-Situ Mass Spectrometer for Stable Isotope Analysis

2003English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy