Probiotics in Bread and Baked Products: A New Product Category

Cereal Foods World - United States
doi 10.1094/cfw-58-6-0293
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Scientific Societies

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy