Estimation of Fast-Ripening Samples of the Stamping Variety of Tomato in the Dry Subtropics Conditions

Vegetable crops of Russia
doi 10.18619/2072-9146-2018-4-44-46
Full Text
Abstract

Available in full text

Date
Authors
Publisher

FSBSI All-Russian Scientfic Research Institute of Vegetable Breeding and Seed Production

Related search

The Performance of the Tomato Variety 'Natsunokoma'

Japanese Journal of Farm Work Research
2004English

The Climacteric in Ripening Tomato Fruit

Plant Physiology
Plant ScienceGeneticsPhysiology
1971English

The Process of Ripening in the Tomato, Considered Especially From the Commercial Standpoint /

1920English

Vibration of Tomato Fruit Causes Abnormal Ripening.

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
1992English

Irrigation Water Management During the Ripening of Tomato Aiming Fruit Quality

African Journal of Agricultural Research
2016English

A Variety of Conditions

South African Medical Journal
Medicine
2015English

Chemical Composition of Fruits of a Feijoa (F. Sellowiana) in the Conditions of Subtropics of Russia

Potravinarstvo
Food Science
2014English

Manufacturing of a Case-Shaped Part in Conditions of Sheet Stamping

Theoretical & Applied Science
2019English

Vegetation Productivity in Natural vs. Cultivated Systems Along Water Availability Gradients in the Dry Subtropics

PLoS ONE
Multidisciplinary
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy