Microbial Quality and Safety of Traditional Fermented Camel Milk Product Suusac Sampled From Different Regions in North Eastern, Kenya

Asian Food Science Journal

doi 10.9734/afsj/2019/v8i229986

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Abstract

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Date

April 6, 2019

Authors

Isaac M. Maitha

Dasel W. M. Kaindi

Publisher

Sciencedomain International

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