Amanote Research
Register
Sign In
Analysis of Fatty Acids in Luhua Chicken
Hans Journal of Food and Nutrition Science
doi 10.12677/hjfns.2016.52003
Full Text
Open PDF
Abstract
Available in
full text
Date
January 1, 2016
Authors
煜 陈
Publisher
Hans Publishers
Related search
Isotachophoretic Analysis of Fatty Acids
Journal of Japan Oil Chemists' Society
A Method for Analysis of Fatty Acids in Coral
Limnology and Oceanography
Oceanography
Aquatic Science
Gas-Phase Fragmentation Analysis of Nitro-Fatty Acids
Journal of the American Society for Mass Spectrometry
Structural Biology
Spectroscopy
Enrichment With Long Chain Omega-3 Fatty Acids and Sensory Evaluation of Chicken Meat
Proceedings of the British Society of Animal Science
Polyunsaturated Fatty Acids
Metabolism of Fatty Acids in Cholesterolester
Keio Journal of Medicine
Medicine
The Role of Total Fats, Saturated/Unsaturated Fatty Acids and Cholesterol Content in Chicken Meat as Cardiovascular Risk Factors
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Polyunsaturated Fatty Acids
The Polyenoic Fatty Acids of Phospholipids and the Problem of Essential Fatty Acids
Biochemical Journal