Quality Indicators: Carcass Side and Meat Quality of Pigs of Different Genotypes

Biotechnology in Animal Husbandry
doi 10.2298/bah0904173k
Full Text
Abstract

Available in full text

Date
Authors
Publisher

National Library of Serbia

Related search

Comparable Presentation of Carcass and Meat Quality of Different Pig Genotypes Using Modern Evaluation Methods

Biotechnology in Animal Husbandry
2007English

Effects of Two Different Diets on Carcass and Meat Quality Traits of Chato Murciano Pigs

Archiv für Tierzucht/Archives Animal Breeding
GeneticsFood AnimalsCrop ScienceAnimal SciencePlant ScienceZoologyAgronomy
2009English

Effect of Different Probiotics on Broiler Carcass and Meat Quality

Revista Brasileira de Ciencia Avicola
Animal ScienceZoology
2003English

The Growth Performance, Carcass Characteristics, and Meat Quality of Halothane Carrier and Negative Pigs.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1996English

Influence of Preslaughter Muscle Temperature on Muscle Metabolism and Meat Quality in Anesthetized Pigs of Different Halothane Genotypes.

Journal of Animal Science
Animal ScienceZoologyGeneticsMedicineFood Science
1995English

Growth, Carcass and Meat Quality Performance of Crossbred Pigs With Graded Proportions of Meishan Genes

Genetics, Selection, Evolution
EvolutionEcologyGeneticsSystematicsAnimal ScienceMedicineBehaviorZoology
1993English

Carcass Characteristics and Meat Quality of Heavy Swine Fed Different Citrus Pulp Levels

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
Veterinary
2010English

Effects of Shiikuwasha Lees on Growth Performance, Carcass Characteristics and Meat Quality in Finishing Pigs

Nihon Yoton Gakkaishi
2019English

Carcass Characteristics and Meat Quality of Bulls and Steers Slaughtered at Two Different Ages

Italian Journal of Animal Science
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy