Reversible Dissociation of Escherichia Coli Alkaline Phosphatase at High pH Values.

Acta Chemica Scandinavica
doi 10.3891/acta.chem.scand.26-2417
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Danish Chemical Society

Related search

Control of pH During Plasmid Preparation by Alkaline Lysis of Escherichia Coli

Analytical Biochemistry
BiochemistryCell BiologyMolecular BiologyBiophysics
2008English

Amino Acid Substitutions at the Subunit Interface of Dimeric Escherichia Coli Alkaline Phosphatase Cause Reduced Structural Stability

Protein Science
BiochemistryMedicineMolecular Biology
1999English

Localization of Inclusion Bodies in Escherichia Coli Overproducing Beta-Lactamase or Alkaline Phosphatase.

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
1986English

Control of the Synthesis of Alkaline Phosphatase and the Phosphate-Binding Protein in Escherichia Coli.

Journal of Bacteriology
MicrobiologyMolecular Biology
1976English

Resistance of Spirulina Platensis to Ammonia at High pH Values

Plant and Cell Physiology
MedicinePlant ScienceCell BiologyPhysiology
1991English

Induction of Alkaline Phosphatase in a Subcellular Preparation fromEscherichia Coli

Biochemical Journal
1964English

A Structural View of the Dissociation of Escherichia Coli Tryptophanase

Biophysical Journal
Biophysics
2017English

Dissociation of Human Haemoglobin at Low pH

Biochemical Journal
1955English

Inactivation of Escherichia Coli by Ozone Treatment of Apple Juice at Different pH Levels

Food Microbiology
MicrobiologyFood Science
2010English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy