Orotic Acid Added to Casein, but Not to Egg Protein, Soy Protein, or Wheat Gluten Diets Increases 1,2-Diacylglycerol Levels and Lowers Superoxide Dismutase Activities in Rat Liver

Bioscience, Biotechnology and Biochemistry - United Kingdom
doi 10.1271/bbb.65.2166
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Informa UK Limited

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