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Classification of Alpha- And Beta- Amylase in Malting Process by Means of Chromatographic Method.

Kvasny Prumysl
doi 10.18832/kp1958003
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Abstract

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Date

February 1, 1958

Authors
E. ŠTEFCANOVÁ-BOLFOVÁ
Publisher

Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky)


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