Bioactive Peptides Generated From Meat Industry By-Products

Food Research International - United Kingdom
doi 10.1016/j.foodres.2014.09.014
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Elsevier BV

Related search

Emotions Generated by Meat and Other Food Products in Women

British Journal of Nutrition
MedicineNutritionDietetics
2005English

Valorization of Proteins From Co- And By-Products From the Fish and Meat Industry

Chemistry and Chemical Technologies in Waste Valorization
2017English

Bioactive Peptides From Milk

2016English

Exploration of Potentially Bioactive Peptides Generated From the Enzymatic Hydrolysis of Hempseed Proteins

Journal of Agricultural and Food Chemistry
AgriculturalChemistryBiological Sciences
2017English

Erratum To: Valorization of Proteins From Co- And By-Products From the Fish and Meat Industry

Topics in Current Chemistry
2017English

Bioactive Natural Products From Lysobacter

Natural Product Reports
BiochemistryOrganic ChemistryDrug Discovery
2012English

Traceability Systems and Origin Based Meat Products in the South African Sheep Meat Industry

Agrekon
DevelopmentEconomicsCrop SciencePlanningAgronomyEconometricsGeography
2015English

Bioflavonoids as Bioactive Natural Products From Plants

2012English

Selling Meat and Meat Products

2004English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy