(PDF) Effect of Germination on Nutritional Composition and

Effect of Germination on Nutritional Composition and Functional Propertiesof Fenugreek (&Lt;i>Trigonellafoenum-graecumLinn) Seed Flour

International Journal of Nutrition and Food Sciences

doi 10.11648/j.ijnfs.20180703.15

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Date

January 1, 2018

Authors

Tamiru Kasaye Atlaw

Publisher

Science Publishing Group

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Amanote Research

Effect of Germination on Nutritional Composition and Functional Propertiesof Fenugreek (&Lt;i>Trigonellafoenum-graecumLinn</I>) Seed Flour

International Journal of Nutrition and Food Sciences

doi 10.11648/j.ijnfs.20180703.15

Full Text

Abstract

Date

Authors

Publisher

Related search

Composition and Functional Properties of Yam Bean (&Lt;i>Pachyrhizus</I> Spp.) Seed Flour

Chemical, Functional and Pasting Properties of Wheat (&Lt;i>Triticumspp</I>)-Walnut (&Lt;i>Juglansregia</I>) Flour

Effect of Germination on Nutritional Composition and Functional Properties of Fenugreek (Trigonellafoenum-Graecum Linn) Seed Flour

Bringing Back the Body Into Positive Psychology: The Theory of &Lt;i>Corporeal</I> &Lt;i>Posttraumatic</I> &Lt;i>Growth</I> &Lt;i>in</I> &Lt;i>Breast</I> &Lt;i>Cancer</I> &Lt;i>Survivorship</I>

Effects of the &Lt;i>Camellia Oleifera &Lt;/I>Shell Substrate on the Yield and Nutritional Composition of &Lt;i>Pleurotus Geesteranus</I>

Solutions of the Exponential Equation &Lt;i>y</I><sup><i>x/Y</I></Sup> = &Lt;i>x</I> Or Ln<i>x</I>/&Lt;i>x</I> = Ln<i>y</I>/&Lt;i>y</I> And Fine Structure Constant

&Lt;i>In Vitro</I> Antagonistic Activity of &Lt;i>Trichoderma Harzianum</I> And &Lt;i>Bacillus Amyloliquefaciens</I> Against &Lt;i>Colletotrichum Acutatum</I>

Effect of &Lt;i>Pseudomonas Fluorescens</I> And &Lt;i>Burkholderia Pyrrocinia</I> On the Growth Improvement and Physiological Responses in &Lt;i>Brachiaria Brizantha</I>

Regular Elements and Right Units of Semigroup &Lt;i>B<sub>x</Sub></I>(<i>D</I>) Defined Semilattice &Lt;i>D</I> For Which &Lt;i>V</I>(<i>D</I>,а)=Q ∈ &Amp;sum;<sub>3</Sub>(<i>X</I>,8)

Amanote Research

Effect of Germination on Nutritional Composition and Functional Propertiesof Fenugreek (&Lt;i&gt;Trigonellafoenum-graecumLinn&lt;/I&gt;) Seed Flour

International Journal of Nutrition and Food Sciences

doi 10.11648/j.ijnfs.20180703.15

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Abstract

Date

Authors

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Composition and Functional Properties of Yam Bean (&Lt;i&gt;Pachyrhizus&lt;/I&gt; Spp.) Seed Flour

Chemical, Functional and Pasting Properties of Wheat (&Lt;i&gt;Triticumspp&lt;/I&gt;)-Walnut (&Lt;i&gt;Juglansregia&lt;/I&gt;) Flour

Effect of Germination on Nutritional Composition and Functional Properties of Fenugreek (Trigonellafoenum-Graecum Linn) Seed Flour

Bringing Back the Body Into Positive Psychology: The Theory of &Lt;i&gt;Corporeal&lt;/I&gt; &Lt;i&gt;Posttraumatic&lt;/I&gt; &Lt;i&gt;Growth&lt;/I&gt; &Lt;i&gt;in&lt;/I&gt; &Lt;i&gt;Breast&lt;/I&gt; &Lt;i&gt;Cancer&lt;/I&gt; &Lt;i&gt;Survivorship&lt;/I&gt;

Effects of the &Lt;i&gt;Camellia Oleifera &Lt;/I&gt;Shell Substrate on the Yield and Nutritional Composition of &Lt;i&gt;Pleurotus Geesteranus&lt;/I&gt;

Solutions of the Exponential Equation &Lt;i&gt;y&lt;/I&gt;&lt;sup&gt;&lt;i&gt;x/Y&lt;/I&gt;&lt;/Sup&gt; = &Lt;i&gt;x&lt;/I&gt; Or Ln&lt;i&gt;x&lt;/I&gt;/&Lt;i&gt;x&lt;/I&gt; = Ln&lt;i&gt;y&lt;/I&gt;/&Lt;i&gt;y&lt;/I&gt; And Fine Structure Constant

&Lt;i&gt;In Vitro&lt;/I&gt; Antagonistic Activity of &Lt;i&gt;Trichoderma Harzianum&lt;/I&gt; And &Lt;i&gt;Bacillus Amyloliquefaciens&lt;/I&gt; Against &Lt;i&gt;Colletotrichum Acutatum&lt;/I&gt;

Effect of &Lt;i&gt;Pseudomonas Fluorescens&lt;/I&gt; And &Lt;i&gt;Burkholderia Pyrrocinia&lt;/I&gt; On the Growth Improvement and Physiological Responses in &Lt;i&gt;Brachiaria Brizantha&lt;/I&gt;

Regular Elements and Right Units of Semigroup &Lt;i&gt;B&lt;sub&gt;x&lt;/Sub&gt;&lt;/I&gt;(&lt;i&gt;D&lt;/I&gt;) Defined Semilattice &Lt;i&gt;D&lt;/I&gt; For Which &Lt;i&gt;V&lt;/I&gt;(&lt;i&gt;D&lt;/I&gt;,а)=Q ∈ &Amp;sum;&lt;sub&gt;3&lt;/Sub&gt;(&lt;i&gt;X&lt;/I&gt;,8)

Effect of Germination on Nutritional Composition and Functional Propertiesof Fenugreek (&Lt;i>Trigonellafoenum-graecumLinn</I>) Seed Flour

Composition and Functional Properties of Yam Bean (&Lt;i>Pachyrhizus</I> Spp.) Seed Flour

Chemical, Functional and Pasting Properties of Wheat (&Lt;i>Triticumspp</I>)-Walnut (&Lt;i>Juglansregia</I>) Flour

Bringing Back the Body Into Positive Psychology: The Theory of &Lt;i>Corporeal</I> &Lt;i>Posttraumatic</I> &Lt;i>Growth</I> &Lt;i>in</I> &Lt;i>Breast</I> &Lt;i>Cancer</I> &Lt;i>Survivorship</I>

Effects of the &Lt;i>Camellia Oleifera &Lt;/I>Shell Substrate on the Yield and Nutritional Composition of &Lt;i>Pleurotus Geesteranus</I>

Solutions of the Exponential Equation &Lt;i>y</I><sup><i>x/Y</I></Sup> = &Lt;i>x</I> Or Ln<i>x</I>/&Lt;i>x</I> = Ln<i>y</I>/&Lt;i>y</I> And Fine Structure Constant

&Lt;i>In Vitro</I> Antagonistic Activity of &Lt;i>Trichoderma Harzianum</I> And &Lt;i>Bacillus Amyloliquefaciens</I> Against &Lt;i>Colletotrichum Acutatum</I>

Effect of &Lt;i>Pseudomonas Fluorescens</I> And &Lt;i>Burkholderia Pyrrocinia</I> On the Growth Improvement and Physiological Responses in &Lt;i>Brachiaria Brizantha</I>

Regular Elements and Right Units of Semigroup &Lt;i>B<sub>x</Sub></I>(<i>D</I>) Defined Semilattice &Lt;i>D</I> For Which &Lt;i>V</I>(<i>D</I>,а)=Q ∈ &Amp;sum;<sub>3</Sub>(<i>X</I>,8)