Assessment of in Vitro Bioactivities of Pis v 1 (2S Albumin) and Pis v 2.0101 (11S Globulin) Proteins Derived From Pistachio (Pistacia Vera L.)
Journal of Food Measurement and Characterization - United States
doi 10.1007/s11694-019-00355-6
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December 24, 2019
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Springer Science and Business Media LLC