A Polyol Mixture or Molasses Treated Beet Pulp in the Silage Based Diet of Dairy Cows: II. The Effect on the Lactoperoxidase and Thiocyanate Content of Milk and the Udder Health

Agricultural and Food Science- Finland

doi 10.23986/afsci.71949

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December 1, 1977

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Agricultural and Food Science

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A Polyol Mixture or Molasses Treated Beet Pulp in the Silage Based Diet of Dairy Cows: II. The Effect on the Lactoperoxidase and Thiocyanate Content of Milk and the Udder Health

Agricultural and Food Science- Finland

Full Text

Abstract

Categories

Date

Authors

Publisher

Related search

Extended Lactation in High-Yielding Dairy Cows. II. Effects on Milk Production, Udder Health, and Body Measurements

The Effect of Protected Lysine and Methionine on Milk Yield and Its Composition in Lactating Dairy Cows Fed Grass Silage-Based Rations

Protected Canola Meal Increases Milk Protein Concentration in Dairy Cows Fed a Grass Silage-Based Diet

Xylitol, Polyol Molasses and Glucose in the Diet of Newborn Calves: II. Content of Antimicrobial Factors in Blood and Saliva, Bacteria in Faeces and Health Status

The Effect of Corn or Beet Pulp Silage Supplemented Diet on Production Parameters, Oxidative Stability of Muscles and Fatty Acid Composition of Abdominal Fat in Geese

Ruminal and Post-Ruminal Protein Disappearance of Chemically Treated Alfalfa Silage and the Effect of the Silage Containing Diets on Performance of Holstien Lactating Dairy Cows

The Effect of Rolled Barley, Sodium Hydroxide-Treated Wheat or Maize Cob Silage on Digestive Enzymes Activity in the Alimentary Tract of Dairy Cows

Polyol Mixture Supplementation as a Sweetener and/or Feed Additive in the Diet of Piglets

The Influence of Molasses and Yeast Culture on the Performance of Growing Bulls on Grass Silage-Based Diet