Amanote Research
Register
Sign In
Comparison of Production Costs and Resource Use for Organic and Conventional Production Systems
American Journal of Agricultural Economics
- United Kingdom
doi 10.1093/ajae/aar102
Full Text
Open PDF
Abstract
Available in
full text
Categories
Agricultural
Economics
Econometrics
Biological Sciences
Date
October 18, 2011
Authors
Karen Klonsky
Publisher
Wiley
Related search
Heirloom Tomato Production in Conventional and Transitional-Organic Managed Systems
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Adaptability and Stability of Pepper Hybrids Under Conventional and Organic Production Systems
Horticultura Brasileira
Horticulture
Soil Science
Plant Science
Productivity and Nutritive Value of Elephant Grass Pastures Under Organic and Conventional Production Systems
Anais da Academia Brasileira de Ciencias
Multidisciplinary
Comparing the Profitability of Organic and Conventional Broiler Production
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
Performance of Dry Bean Genotypes Grown Under Organic and Conventional Production Systems in Michigan
Agronomy Journal
Agronomy
Crop Science
Heavy Metals and Nitrate Content in Tomato Fruit Grown in Organic and Conventional Production Systems
Polish Journal of Environmental Studies
Environmental Chemistry
Environmental Science
Organic and Conventional Production Systems, Microbial Fertilization and Plant Activators Affect Tomato Quality During Storage
African Journal of Biotechnology
Strawberry Fruit Production and Quality Under Conventional, Integrated and Organic Management
Acta Horticulturae
Horticulture
Finishing Cattle in All-Natural and Conventional Production Systems
Open Journal of Animal Sciences
