L a Clarkson and E Margaret Crawford, Feast and Famine: A History of Food and Nutrition in Ireland 1500–1920, Oxford University Press, 2001, Pp. X, 325, £25.00 (Hardback 0-19-822751-5).

Medical History - United Kingdom
doi 10.1017/s002572730005657x
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Cambridge University Press (CUP)


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