Porównanie Czynnego I Biernego Pobierania Soli Mineralnych I Wody Przez Pszenicę, Jęczmień I Owies [Comparison of Active and Passive Uptake of Mineral Salts and Water by Wheat Barley and Oats]
Acta Societatis Botanicorum Poloniae - Poland
doi 10.5586/asbp.1967.060
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January 1, 2015
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Polish Botanical Society