Amanote Research

Amanote Research

    RegisterSign In

Features of Brand Style Creation Are for Foodstuff Producers

Young Scientist
doi 10.32839/2304-5809/2019-1-65-7
Full Text
Open PDF
Abstract

Available in full text

Date

January 1, 2019

Authors
Nataliia SapakViktoriia Kozmyn
Publisher

Publishing House Young Scientist


Related search

Antiseptics for Foodstuff. LI

Yakugaku Zasshi
PharmacologyPharmaceutical Science
1952English

Antiseptics for Foodstuff. LXVIII

Yakugaku Zasshi
PharmacologyPharmaceutical Science
1957English

Antiseptics for Foodstuff. XLIX

Yakugaku Zasshi
PharmacologyPharmaceutical Science
1951English

Antiseptics for Foodstuff. XXXVI

Yakugaku Zasshi
PharmacologyPharmaceutical Science
1949English

Creation of Regions for Dialect Features Using a Cellular Automaton

Journal of English Linguistics
LinguisticsLanguage
2016English

The Effect of Perceived Business Ethics on Brand Personality Dimensions & Creation of Brand Equity in Developing Countries

Central European Business Review
ManagementBusinessInternational ManagementStrategyInnovationManagement of Technology
2014English

Tastiness of Foodstuff

JOURNAL OF THE BREWING SOCIETY OF JAPAN
1989English

Features of Creation of Territorial Public Administration Networks

Investytsiyi: praktyka ta dosvid
2019English

Features of the Creation and Development of Agroclusters

Theoretical & Applied Science
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy