Application of Mixture Design Using Diluted Acid for Extraction of Inorganic Components in Fruits of Casearia Fasciculata and Determination by ICP OES: Evaluation by PCA and HCA
Journal of the Brazilian Chemical Society - Brazil
doi 10.21577/0103-5053.20200001
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January 1, 2020
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Sociedade Brasileira de Quimica (SBQ)