Application of Liquid Chromatography/Ion Trap Mass Spectrometry Technique to Determine Ergot Alkaloids in Grain Products
Food Technology and Biotechnology - Croatia
doi 10.17113/ftb.53.01.15.3770
Full Text
Open PDFAbstract
Available in full text
Date
March 26, 2015
Authors
Publisher
Faculty of Food Technology and Biotechnology - University of Zagreb