Controlling the pH of Cultures of Penicillium Notatum Through Its Carbon and Nitrogen Nutrition

American Journal of Botany - United States
doi 10.2307/2446527
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Botanical Society of America

Related search

On the Amidase of Penicillium Notatum

The Japanese Journal of Nutrition and Dietetics
1950English

The Production of Spores by Penicillium Notatum

Journal of General Microbiology
1948English

Plant-Growth Substances and Penicillium Notatum

Nature
Multidisciplinary
1945English

Errata to “Reminiscence of Phospholipase B in Penicillium Notatum”

Proceedings of the Japan Academy Series B: Physical and Biological Sciences
MultidisciplinaryBiological SciencesMedicineAgriculturalAstronomyPhysics
2015English

Effect of pH on Inorganic Carbon Uptake in Algal Cultures

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
1982English

The Relation of Natural Variation in Penicillium Notatum to the Yield of Penicillin in Surface Culture

Journal of Bacteriology
MicrobiologyMolecular Biology
1947English

Influence of Carbon Dioxide Partial Pressure on pH in Submerged Cultures

Agricultural and Biological Chemistry
1986English

Molecular and Immunological Characterization and IgE Epitope Mapping of Pen N 18, a Major Allergen of Penicillium Notatum

Biochemical Journal
BiochemistryCell BiologyMolecular Biology
2002English

Nutrition and Growth Kinetics in Nitrogen- Or Phosphorus-Limited Cultures of the Noxious Red Tide Dinoflagellate Gymnodinium Mikimotoi

Fisheries Science
Aquatic Science
1999English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy