Effects of an Artificial Rain Before Harvest Time on the Physical and Chemical Qualities of Rice

Eiyo To Shokuryo
doi 10.4327/jsnfs1949.25.12
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society of Nutrition and Food Science

Related search

Effects of Harvest Time and Duration Before Cooling on the Post-Harvest Quality and Shelf-Life Stability of French Bean (Phaseolus Vulgaris L.)

Journal of Nutrition & Food Sciences
2018English

Effects of Methyl Jasmonate Treatments and Harvest Times on the Physical, Mechanical and Chemical Properties of Plum Fruit

Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi
2020English

Effects of Microwave Radiation on Some Qualities of Deferent Rice Varieties

Mesopotamia Journal of Agriculture
2014English

The Effects of Different Water Qualities and Irrigation Methods on Soil Chemical Properties

Research Journal of Environmental Sciences
2009English

Effects of Rough Rice Moisture Content at Harvest on Peak Viscosity

Cereal Chemistry
Organic ChemistryFood Science
2004English

Productivity, Nutritional and Functional Qualities of Perennial Wall-Rocket: Effects of Pre-Harvest Factors

Folia Horticulturae
Horticulture
2019English

Harvest Time on the Content and Chemical Composition of Essential Oil From Leaves of Guava

Ciência Rural
2016English

Effects of Anion on the Corrosion Behaviors of Carbon Steel Under Artificial Rain Fall Test

International Journal of Research in Engineering and Technology
2016English

Effects of Dietaries With Two Rice Husk Charcoals on Egg Qualities and Feces Smell in an Ecological Poultry Experiment

Transactions of the Materials Research Society of Japan
2008English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy