Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia

PLoS ONE - United States
doi 10.1371/journal.pone.0154139
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Public Library of Science (PLoS)

Related search

Determinants of Halal-Food Consumption in Indonesia

Journal of Islamic Marketing
Marketing
2019English

Changes in Food Consumption

BMJ
1947English

Canadian Forests : Forest Trees, Timber and Forest Products.

1884English

Identification and Characterization of a Grain Micronutrient-Related OsFRO2 Rice Gene Ortholog From Micronutrient-Rich Little Millet (Panicum Sumatrense)

3 Biotech
AgriculturalBiotechnologyEnvironmental ScienceBiological Sciences
2017English

The Contribution of Forests and Trees to Sustainable Diets

Sustainability
DevelopmentManagementMonitoringEnvironmental ScienceRenewable EnergyEnergy EngineeringLawSustainabilityPlanningPolicyPower Technologythe EnvironmentGeography
2013English

Sustainable Food Consumption

Practice, Progress, and Proficiency in Sustainability
2016English

Evaluation of Food Consumption and Dietary Patterns in Spain by the Food Consumption Survey: Updated Information

European Journal of Clinical Nutrition
MedicineNutritionDietetics
2010English

Remittance, Economic Growth and Household Consumption in Indonesia

KnE Social Sciences
2018English

Trees of Our National Forests : Their Beauty and Use /

1975English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy