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Hot Topics in 2017 - Gut Microbiota, Whole Grains and Health

Molecular Nutrition and Food Research - United Kingdom
doi 10.1002/mnfr.201770014
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Abstract

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Categories
BiotechnologyFood Science
Date

January 1, 2017

Authors
Hans-Ulrich HumpfClaus SchneiderJan Frederik Stevens
Publisher

Wiley


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