Amanote Research
Register
Sign In
Physico- Chemical Analysis of Sorghum Based Extruded Products
International Journal of Engineering Research and
doi 10.17577/ijertv5is100182
Full Text
Open PDF
Abstract
Available in
full text
Date
October 14, 2016
Authors
Unknown
Publisher
ESRSA Publications Pvt. Ltd.
Related search
Drying-Induced Physico-Chemical Changes in Cranberry Products
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Effect of Extruded Flaxseed Enriched Diet on Physico-Chemical and Sensory Characteristics of Broiler Meat
Biotechnology in Animal Husbandry
Extruded Sorghum and Soybeans for Nursery Pigs
Kansas Agricultural Experiment Station Research Reports
Physico-Chemical Analysis of 3,3,5-Trimethylcyclohexyl DL-mandelate.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Physico-Chemical Analysis of Ground Water Quality of Bhanvad
International Journal of Economy, Energy and Environment
Physico – Chemical Analysis of Soil Samples Collected From Termitaria
International Journal of Environment, Ecology, Family and Urban Studies
Extruded Corn, Sorghum, Wheat, and Barley for Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Physico‐chemical Processes
Water Environment Research
Waste Management
Disposal
Environmental Chemistry
Water Science
Technology
Ecological Modeling
Pollution
Physico-Chemical Processes
Water Environment Research
Waste Management
Disposal
Environmental Chemistry
Water Science
Technology
Ecological Modeling
Pollution