Chemical Composition and Bioactive Compounds of Some Wild Edible Mushrooms

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
doi 10.15835/buasvmcn-fst:12629
Full Text
Abstract

Available in full text

Date
Authors
Publisher

AcademicPres (EAP) Publishing House

Related search

Mineral Composition of Four Edible Mushrooms

Journal of Chemistry
Chemistry
2013English

Antibacterial Properties of Wild Edible and Non-Edible Mushrooms Found in Zimbabwe

African Journal of Microbiology Research
2016English

Comparative Nutrient Composition of Selected Wild Edible Mushrooms From Two Agro-Ecological Zones, Uganda

SpringerPlus
Multidisciplinary
2015English

Bio- And Toxic Elements in Edible Wild Mushrooms (Suillus Luteus)

Applied Researches in Technics, Technologies and Education
2018English

Determination of Elements in Wild Edible Mushrooms: Levels and Risk Assessment

Journal of Microbiology, Biotechnology and Food Sciences
BiotechnologyMolecular BiologyMicrobiologyFood Science
2019English

Antioxidant Activity, Bioactive Compounds and Antimicrobial Effect of Mushrooms Extracts

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
2015English

Edible Mushrooms of Tanzania

Karstenia
Infectious DiseasesPlant ScienceMicrobiology
1995English

Effects of Bioactive Extracts From Four Edible Mushrooms on the Lifespan of Drosophila Melanogaster

Mycology
Infectious DiseasesPlant ScienceMicrobiology
2011English

Chemical Composition, Fatty Acid Profile and Bioactive Compounds of Guava Seeds (Psidium Guajava L.)

Food Science and Technology
BiotechnologyFood Science
2014English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy