Blueberry Juice as a Nutraceutical Approach to Prevent Prediabetes Progression in an Animal Model: Focus on Hepatic Steatosis

European Journal of Public Health - United Kingdom
doi 10.1093/eurpub/ckz034.011
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Oxford University Press (OUP)

Related search

Hepatic Steatosis as a Marker of Metabolic Dysfunction

Nutrients
NutritionFood ScienceDietetics
2015English

Analytic Hepatic Deterioration in Rectal Cancer: Liver Steatosis vs Disease Progression

American Journal of Biomedical Science & Research
2019English

Anxiolytic Activity of Tomato Juice on Animal Model

Journal of Analytical & Pharmaceutical Research
2018English

Does Bilirubin Prevent Hepatic Steatosis Through Activation of the PPARα Nuclear Receptor?

Medical Hypotheses
Medicine
2016English

Progressive Freeze-Concentration of Blueberry Juice and Its Application to Produce Blueberry Wine

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2017English

Targeting CYP4A Attenuates Hepatic Steatosis in a Novel Multicellular Organotypic Liver Model

Journal of Biological Engineering
Biomedical EngineeringEnvironmental EngineeringCell BiologyMolecular Biology
2019English

White Pitaya (Hylocereus Undatus) Juice Attenuates Insulin Resistance and Hepatic Steatosis in Diet-Induced Obese Mice

PLoS ONE
Multidisciplinary
2016English

Multiple Liver Pseudotumors Due to Hepatic Steatosis and Fatty Sparing: A Non-Invasive Imaging Approach

European Journal of Radiology Open
Nuclear MedicineRadiologyImaging
2019English

Docosahexaenoic Acid and Arachidonic Acid Prevent Essential Fatty Acid Deficiency and Hepatic Steatosis

Journal of Parenteral and Enteral Nutrition
MedicineNutritionDietetics
2011English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy