Effects of Magnesium Ion on the Antimicrobial Action of P-Hydroxybenzoic Acid Esters Against Heat-Treated Cells of Escherichia Coli
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan - Japan
doi 10.3358/shokueishi.24.363
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Date
January 1, 1983
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Japanese Society for Food Hygiene and Safety