Influence of Pure Solute on Its Activity During Refrigeration of Products

Processes and Food Production Equipment
doi 10.17586/2310-1164-2018-11-4-36-41
Full Text
Abstract

Available in full text

Date
Authors
Publisher

ITMO University

Related search

Biological Activity of Fenitrothion and Its Degradation Products

Journal of Pesticide Sciences
MutagenesisHealthInsect ScienceToxicology
1978English

The Influence of the Rehydration Conditions of Dry Yeast on Its Activity

Chemistry, Technology and Application of Substances
2018English

Influence of Solute Content on Grain Size in Binary Cu Alloys

2017English

Influence of Solute Doping on the High‐temperature Deformation Behavior of GaAs

Journal of Applied Physics
AstronomyPhysics
1989English

Influence of the Position of the Palatal Bar on Brain Activity During Swallowing

Annals of Japan Prosthodontic Society
2019English

Tensor Products of Simple Pure Inseparable Field Extensions

Proceedings of the American Mathematical Society
MathematicsApplied Mathematics
1969English

Influence of UV Irradiation Spectra on the Formation of Micropollutant Decomposition By-Products During Heterogeneous Photocatalysis

Proceedings
2019English

Application of an Electric Field Refrigeration System on Pork Loin During Dry Aging

Food Science of Animal Resources
Animal ScienceZoologyFood Science
2019English

Influence of Microstructural Characteristics on the Dynamic Properties of Aluminum Alloys. Influence of Solute Atoms in Aluminum Alloys.

Transactions of the Japan Society of Mechanical Engineers Series A
1993English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy