6-(Methylsulfinyl)hexyl Isothiocyanate Isolated From Wasabi(Wasabia Japonica MATSUM)Suppresses Tumor Progression in an Experimental Mouse System

Food Science and Technology Research - Switzerland
doi 10.3136/fstr.9.148
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society for Food Science and Technology

Related search

Isothiocyanates in the Stems and the Leaves of Wasabi (Wasabia Japonica Matsum).

NIPPON SHOKUHIN KOGYO GAKKAISHI
1990English

A Review of Propagation Techniques and Isothiocyanates Content in Wasabi (Wasabia Japonica Matsum.)

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
AgriculturalBiological Sciences
2019English

Detection of Wasabi (Wasabia Japonica Matsum.) in Food Products by Using Myrosinase Genes

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2007English

Characterization of Stimulatory Effect of Wasabi Leafstalk(Wasabia Japonica MATSUM.) Extract on Bone Calcification in Mouse Calvaria Tissue Culture.

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
1999English

Effects of Wasabi (Wasabia Japonica Matsum) on the Physicochemical Characteristics of Baechu Kimchi During Fermentation

Journal of the Korean Society of Food Science and Nutrition
NutritionFood ScienceDietetics
2007English

Differential Pharmacological Activities of Oxygen Numbers on the Sulfoxide Moiety of Wasabi Compound 6-(Methylsulfinyl) Hexyl Isothiocyanate in Human Oral Cancer Cells

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2018English

Integrated Pest Management in Wasabi. 1. Effect of BTs and a Mycoinsecticide Against the Striated White, Pieris Melete Ménétriès on Wasabi, Wasabia Japonica (Miq.) Matsum

Annual Report of The Kansai Plant Protection Society
2010English

Improvement Effects of Wasabi (Wasabia Japonica) Leaves and Allyl Isothiocyanate on Stomach Lesions of Mongolian Gerbils Infected With Helicobacter Pylori

Natural Product Communications
PharmacologyComplementaryPlant ScienceAlternative MedicineMedicineDrug Discovery
2017English

The Augmenting Activity of 6-(Methylsulfinyl)hexyl Isothiocyanate on Cellular Glutathione Levels Is Less Sensitive to Thiol Compounds Than Its Cytotoxic Activity

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
2009English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy