Microwave Assisted Chemical Modification of Starch in Presence or Absence of Amylase Enzyme and Its Application in Textile Printing

Letters in Applied NanoBioScience
doi 10.33263/lianbs84.762769
Full Text
Abstract

Available in full text

Date
Authors

Unknown

Publisher

AMG Transcend Association

Related search

Microwave-Assisted Enzymatic Hydrolysis of Starch

2009English

Post Translational Modification of Aβ Influences Aggregation in the Presence and Absence of Lipids

Biophysical Journal
Biophysics
2019English

Quantitation of Pulmonary Surfactant Protein SP-B in the Absence or Presence of Phospholipids by Enzyme-Linked Immunosorbent Assay

Analytical Biochemistry
BiochemistryCell BiologyMolecular BiologyBiophysics
2001English

Effect of Starch Modification on Physico-Chemical, Functional and Structural Characterization of Cassava Starch (Manihot Esculenta Crantz)

Food Research
Food Science
2020English

Extraction, Chemical Modification by Octenyl Succinic and Characterization of Cyperus Esculentus Starch

Polimeros
Organic ChemistryChemical Engineering
2018English

Application of Plasma Technology for the Modification of Polymer and Textile Materials

Hemijska Industrija
ChemistryChemical Engineering
2004English

Starch Granule Initiation in Arabidopsis Requires the Presence of Either Class IV or Class III Starch Synthases

Plant Cell
Plant ScienceCell Biology
2009English

Computer and Its Application to Textile Industry

Sen'i Gakkaishi
Materials ScienceIndustrialPolymersManufacturing EngineeringPlasticsChemical Engineering
1980English

Color Picture Processing of Textile Printing

Sen'i Gakkaishi
Materials ScienceIndustrialPolymersManufacturing EngineeringPlasticsChemical Engineering
1977English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy