Effect of Various Factors on Brewing of High Quality Sake ^|^ldquo;Ginjo-Shu^|^rdquo; And Control Technique of Them (II)

JOURNAL OF THE BREWING SOCIETY OF JAPAN
doi 10.6013/jbrewsocjapan1988.90.662
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Brewing Society of Japan


Related search